THE XI™ OLYMPIC GAMES BERLIN, 1936 OFFICIAL REPORT VOLUME I стр.139

Athletes Personnel Total

Olympic Village.......................... 4,275 1,241 = 5,516

Frisian House, Smaller Women's Home....... 457% 210 = 667%

Kцpenick................................ 484%, 138%= 623

Partial accommodation reckoned as follows :

Breakfast....................................................... % day

2nd Breakfast or evening meal .................................... % „

Principal meal................................................... V2,,

The personnel was composed of:

Administration and kitchen service from the North German Lloyd, press, first aid, Honorary Youth Service,

members of the Army, fire department and other assistants.

Provisions Used Each Day

by the athletes, accompanying staffs, guests, Honorary Youth Service members and personnel

Olympic Village		Reich Sp Frisian House		ort Field Smaller Women's Home		Kцp Police Officers' School		;nick Palace		Average
Athletes	Personnel	Athletes	Personnel	Athletes	Personnel	Athletes	Personnel	Athletes	Personnel	Ath-	Per-
Total	Total	Total	Total	Total	Total	Total	Total	Total	Total	Ath-	Per-
days 86,687	days 62,924	days	days 5,571V2	days	days 557	days	days 2,06014	days	days 2,6654	letes	sonnel
Beef ............................... g. 260
Pork............................... g. 43		—
Veal ............................... g. 103			—
Mutton and lamb .................... g. 113
Casseler, smoked meat, corned beef ... g. 2		—		—
Cured and boiled ham ................ g.
Bacon ............................. g.
Cold sausages ....................... g.
Sausages for steaming and boiling ...... g.
Fowl ............................... g.	—		—		—		—		—		—
Meat consumed per person per day
Fresh fish .......................... g.
Salted and dried fish .................. g. o i i f i i		—	—	—	—	'J
Smoked fish ........................ g. Conserved fish ............. tins, glasses	_	0,003	_	0,011	_	J 0,010	_	0,020	_	0,017	_
Conserved vegetables ................. g.
Conserved mushrooms ............... g.	—		—		—		—		—		—
Conserved fruit ...................... g.					—		—
Jams and jellies ..................... g. 36	—								—
Marmalade II ....................... g.
Raspberry juice and syrup ............ g. '5
Conserved hors d'oeuvres1)............ g. 0,004	—	0,002	—	0,009	—	0,001	—	0,003	—	0,004	—
Olives ............................. g. Sauces and spices2) ................... g.	0,004	0,008	0,003	0,010	0,004	0,026	0,003	0,008	0,004	0,014	0,004
Table oil .......................... g. 18
Salted and dried vegetables ............ g. 3		—		—
Legumes ........................... g.
Mill products ....................... g.
Flour .............................. g.				—	—
Flour products ...................... g.
Backery products .................... g.	—		—		—		—		—		—
Cereals ............................. g.	—		—		—		—		—		—
Coffee ............................. g.
Malt coffee ......................... g.		—		—	—	—		—		—
Chocolate .......................... g.			—		—		—
Tea ................................ g.
Sugar .............................. g.
Butter .............................. g.
Cooking fat ......................... g.
Milk ........................... litres	0,193	0,429	0,190	0,145	0,070	0,521	0,161	0,538	0,187	0,707	0,191
Cream .......................... litres	—	0,009	—	1,000	—	[0,019	—	0,020	—	0,019	—
Whipping cream .................. litres						[0,019
Cheese ............................. g.
Eggs .......................... number	0,227	1,193	0,736	0,692	0,344	2,123	0,700	0,912	0,139	2,262	0,276
Dried fruit ......................... g.							—		—
Nuts ............................... g. Vinegar ............................ g.
Salt ................................ g.
Spices ............................. g.	0,3			0,7	0,3		0,5				0,6
Orange ........................ number	—	2,018	—	1,229	—	0,824	—	1,162	—	2,291	—
Grapefruit ..................... number	—	0,207	—	0,216	—	0,125	—	—	—	0,153	—
Lemons ....................... number	0,005	0,440	0,073	0,260	0,130	0,189	0,033	0,603	0,083	0,234	0,071
Fresh fruit .......................... g.
Ice ................................ g.
Potatoes ........................... g.
Ice cream ........................ litres	0,001	0,073	—	0,027	—	0,062	—	0,028	—	0,054	—
Fresh vegetables ..................... g.

1) Tins and glasses. 2) Tins, bottles and glasses.

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